| Made these, they're good |
Couldn't remember if I posted these already or not...can't keep up from down these days :)
MINI-HAM PUFFS from SEASON’S BEST RECIPE COLLECTION Spring/Summer 1997
1 pkg. (2.5 oz.) processed ham, chopped 1/8 tsp. ground black pepper 1-1/2 tsp. Dijon mustard
1 small onion, chopped (about ¼ cup) 1 pkg. (8 oz.) refrigerated crescent rolls 1 egg
½ cup (2 oz.) Shredded Swiss cheese
Preheat oven to 350 degrees F. Finely chop ham and onion using Food Chopper; place in Classic Batter Bowl. Add cheese, egg, mustard and pepper; mix well. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 pieces using Pizza Cutter. Press dough pieces into muffin cups using Mini-Tart Shaper dipped in flour. Fill each muffin cup with filling using small Stainless Steel Scoop. Bake 13-15 minutes or until lightly browned. Yield: 24 servings |
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posted by 2Kais at 
